Not only does the name captivates you, but so does their bread. Had to make a stop here when I went to go visit the mission. They make fresh bread every morning and said the flavor that sells out the most was the jalapeño cheddar. That's exactly what I got. The crust was thick, the inside was chewy, and the jalapeño to cheddar ratio was good. The staff here were so friendly. My only regret was not coming sooner in the day to try their baked pastries they offer as most were sold out in the late afternoon.